Sausage Crescent Rolls

Welp, these have been a huge hit at our house lately!

I needed something to shake up our normal eggs, oatmeal and pancakes rotation.

These are super easy to make.

The kids love them.

And they are a great way to start the day!

Ingredients:

1 tube crescent rolls (Immaculate brand has pretty clean ingredients)

1 lb Garden Ridge Seasoned Pork Sausage

1 block Cream Cheese

Directions:

Preheat oven to 350.

Brown pork sausage in frying pan over medium heat.

Mix softened cream cheese in with cooked seasoned sausage.

Optional: Mix in some seasoning or flavor here- Can add maple syrup, red pepper flakes, sage, etc.

Roll out crescent rolls.

Add 2-3 heaping tablespoons of pork and cream cheese mixture to the large end of the triangle.

Roll the crescent roll up with the tip on top and can fold in the ends if you’d like.

Repeat for until all triangles are used.

Bake in the over at 350 for about 15 minutes or until crescent rolls are gold brown.

If you need to order some of our seasoned sausage- just send me a message and I am happy to help you!

Sausage Crescent Rolls